how to brine a turkey

Place a heavy plate over the poultry if it floats. 34 cup chopped green pepper.

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It just results in a juicy fantastic turkey.

. Brining involves soaking a turkey in a very salty solution for a certain length of time long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. This recipe is terrific but the author unfortunately assumed users would know these things. You dont want to pour boiling liquid over a fresh turkey since that will start the.

The allspice berries give this recipe a unique and wonderful flavor so depending on how much of this flavor you want you can add more or less berries. This turkey brine will impart incredible flavor to your bird and keep it moist no matter how long you cook it. Add a little more water or ice to submerge it if necessary.

Thaw turkey breast side down in an unopened wrapper with enough cold water to cover your turkey completely. I suspect one or the other of these is the issue for those complaining about their bird being too salty even after cutting back on the salt. Estimate a minimum thawing time of 30 minutes per lb of turkey.

For smoking a turkey choose a smaller bird--ideally 15lbs or less--so it doesnt dry out while smoking for too long. An un-brined turkey is also preferred. 1 pound lean ground turkey.

2 tablespoons chili powder. The rinse andor the unbasted bird will solve your problem. Do not cut back on the salt.

Kosher salt is the best option for any brine but if you dont have any on hand substitute the 1 14 cup of kosher salt for 1 cup. How to Brine a Turkey. 18 to 14 teaspoon cayenne pepper.

34 cup chopped celery. Pressure-Cooker Andouille Lentil Chili. If youre using a turkey breast bone-in 6 to 8 pounds Americas Test Kitchen recommends using a wet brine of 1 gallon of water with 12 cup of table salt for three to six hours.

Change water every 30 minutes and if turkey cannot be completely covered rotate every 30 minutes to keep the turkey chilled. Also DONT BRINE A TURKEY THAT IS MARKED PRE-BASTED. Pour brine into a container just large enough to hold turkey comfortably.

34 cup chopped onion. 2 cans 14-12 ounces each no-salt-added diced tomatoes undrained. The brine should also be cooled with the addition of ice water before placing the turkey in the container.

Do try it again. If youve never brined a turkey you. Many store-bought turkeys are already injected with a brine to keep the meat moist Its not a problem if the turkey is already brined but a pre-brined turkey wont absorb as much of the brine flavor as an un-brined turkey will.

It doesnt turn it into a salty mess either. 1 teaspoon ground cumin. Turn bird a few times and then leave breast-side down in the water.

A 4- or 5-gallon vessel should be good for a 10- to 12-pound turkey Add turkey. I brine a turkey every year because its the right thing to do.

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